Head Chef - Nutritious Free Meal Kitchen (MBG)
Join our mission-driven team at Dapur Makan Bergizi Gratis (MBG) as a Head Chef and lead our culinary operations in Pati, Jawa Tengah. This is a unique opportunity to make a meaningful impact by ensuring nutritious, high-quality meals are prepared and served to those in need. At MBG, we believe in the power of food to transform lives, and we are committed to providing balanced, nutritious meals to our community.
As the Head Chef, you will oversee the daily menu planning, ingredient procurement, and meal preparation. You will work closely with our team of chefs, nutritionists, and volunteers to ensure that every meal meets our high standards for nutrition and quality. This role is not just about cooking; it's about creating a sustainable and impactful culinary program that addresses the nutritional needs of our beneficiaries.
If you are passionate about food, nutrition, and community service, and you have the skills and experience to lead our kitchen, we invite you to apply. This is a full-time position offering a competitive salary of Rp 5,000,000 - Rp 7,000,000 per month.
📋 Tanggung Jawab Pekerjaan
- Oversee daily menu planning and preparation, ensuring all meals meet nutritional guidelines.
- Manage ingredient procurement and inventory to maintain high-quality standards.
- Train and mentor junior chefs and kitchen staff.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with nutritionists to develop and implement meal plans.
- Lead the kitchen team in maintaining a clean and efficient workspace.
- Participate in community outreach and engagement activities.
- Develop and implement cost-effective culinary strategies to support the program's sustainability.
🎓 Kualifikasi & Syarat
- Minimum of 5 years of experience as a Head Chef or similar role in a high-volume kitchen.
- Proven experience in menu planning and nutrition.
- Strong knowledge of food safety and hygiene standards.
- Ability to lead and mentor a team of chefs and kitchen staff.
- Experience in working with diverse communities and understanding their nutritional needs.
- Familiarity with using kitchen management software such as QuickBooks or similar.
- Ability to work in a fast-paced, high-pressure environment.
- Strong communication and interpersonal skills.
🛠️ Keahlian
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