Head Chef - Immediate

Code Diamond Ekspansindo · 📍 Deli Serdang, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
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Code Diamond Ekspansindo is seeking a highly skilled and experienced Head Chef to join our team in Deli Serdang, Sumatera Utara. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and safety, and creating innovative and delicious dishes that delight our customers. This is an immediate opportunity for the right candidate to take on this exciting role.

📋 Tanggung Jawab Pekerjaan

Oversee and manage all culinary operations, including kitchen staff, inventory, and food preparation.,Ensure adherence to food safety regulations and maintain high standards of hygiene and cleanliness in the kitchen.,Create and develop innovative and delicious menu items that reflect the restaurant's culinary vision and appeal to our diverse customer base.,Train and mentor kitchen staff to maintain high standards of food quality and safety.,Manage inventory and purchasing to ensure optimal food costs and availability.,Collaborate with other departments, such as marketing and sales, to ensure a seamless dining experience for our customers.,Monitor food costs and profitability to ensure the restaurant's financial health.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or equivalent experience in a leadership role in the culinary industry.,Proven track record of successfully managing a kitchen team and ensuring high standards of food quality and safety.,Strong knowledge of food safety regulations and best practices.,Excellent communication and leadership skills, with the ability to inspire and motivate kitchen staff.,Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.,Creative and innovative thinker with a passion for culinary arts and a desire to continuously improve and innovate.,Familiarity with local and international cuisines and trends.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Menu development and planningKitchen management and supervisionFood safety and hygieneInventory management and purchasingCost control and profitability analysisTeam training and developmentCustomer service and experience managementInnovation and creativity in culinary arts
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